Wine
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of thirty farms who decided to join forces so as to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today.
Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
| Description |  |
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| Leonardo Chianti Imperiale | 2009 | (PDF 108 KB) | (JPEG 674 KB) | |
| Leonardo Chianti Riserva | 2006 | (PDF 155 KB) | (PDF 186 KB) | (JPEG 374 KB) |
