Wine
Let the Davey brothers introduce you to McLaren Vale, one of Australia's most renowned wine growing areas. During the 1990's, Kym & John Davey brought their combined expertise in winemaking, farming & business, to continue & develop the estate first farmed by their Grandfather in 1957. Their goal was, and remains, to produce affordable, quality wines that express the true character of McLaren Vale.
The sustainably managed family estate has a predominantly Shiraz & then Cabernet Sauvignon focus. The smaller plantings of Chardonnay & Semillon also benefit from John's fastidious winemaking skills, instilled during his early days as a specialist white winemaker.
From it's genesis in 1998, when the first wine (Shingleback Shiraz) was released under the Shingleback label, the Shingleback portfolio has grown into a collection of fine wines that include Shingleback, Red Knot and The Gate. Each made in its distinct style, these wines showcase the best the McLaren Vale region has to offer.
| Description |  |
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| Shingleback Cabernet Sauvignon | 2005 | (PDF 55 KB) | (PDF 145 KB) | (JPEG 3 MB) |
| Shingleback Cabernet Sauvignon | 2007 | (PDF 49 KB) | (JPEG 3 MB) | |
| Shingleback ïD' Block Cabernet Sauvignon | 2009 | (PDF 49 KB) | (JPEG 3 MB) | |
| Shingleback ïD' Block Shiraz | 2004 | (PDF 72 KB) | (PDF 140 KB) | (JPEG 3 MB) |
| Shingleback ïD' Block Shiraz | 2006 | (PDF 60 KB) | (PDF 148 KB) | (JPEG 3 MB) |
| Shingleback Shiraz | 2009 | (PDF 52 KB) | (JPEG 3 MB) | |
| Shingleback ïThe Gate' Shiraz | 2009 | (PDF 100 KB) | (JPEG 3 MB) |
